Pork Tenderloin (Peppered)
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The Most Tender and Succulent of all smoke meats, Cut from the Eye of the Loin and Peppered. Exceptionally Good!

Pork Tenderloin (Non-Peppered)
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The Most Tender and Succulent of all smoke meats, Cut from the Eye of the Loin. Exceptionally Good!

Turkey Tender (Peppered)
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Take the Best Part of the Turkey Breast, Slow Cure and Slow Smoke and Pepper, and come out with Turkey Tender.

Turkey Tender (Non-Peppered)
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Take the Best Part of the Turkey Breast, Slow Cure and Slow Smoke, and come out with Turkey Tender.

Turkey Breast (Peppered)
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In a sandwich, on a cracker, with cheese, or all alone, Smoked Turkey Breast with Pepper is a Mouth Watering Feast.

Turkey Breast (Non-Peppered)
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In a sandwich, on a cracker, with cheese, or all alone, Smoked Turkey Breast is a Mouth Watering Feast.

Peppered Beef
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The Eye of the Round, Fresh Cracked Peppercorns, and Slow Cure and Smoke make Peppered Beef and Excellent Treat.