a proud family heritage and Rich family recipes prepared so well the competition are also our customers.
Our trick to producing tasty smoked meats is starting with quality meat, a precise blend of seasonings, and slow smoking. We brine the meat for five to seven days and then it is carefully smoked using a graduation temperature system that allows the juices to be “sealed in” and remain with the product. This assures a flavor packed eating experience every time.
We make sausage to please our patrons. Generations of sausage making experience have lead to an unmatched sausage quality. It’s not only the ingredients like fresh peeled garlic rather than granulated garlic, and cracked peppercorns rather than ground pepper stalk that is important, it’s what we don’t use, like fillers, and MSG. Fresh meat, a few other seasonings, slow hardwood smoking, and you have the makings for the best tasting, most wholesome sausage, just like our ancestors made it years ago. A family tradition.
As for Craft Jerky and all other smoked meats, the same applies. Starting with the end in mind, we stay laser focused on customer satisfaction.
Take a look below at the complete list of Prasek’s smoked products and to review the smoked meats available for online purchase, please click here, or use the navigation above. We do not offer all of our smoked meat products for online purchase but if you see something you would like give us a call at 800-207-6653 and we’ll do our best to accommodate.
Thin Beef Jerky
- Original (Non-peppered)
- Peppered
- Teriyaki
Thick Beef Jerky
- Original (Non-peppered)
- Peppered
- Hot (coated with crushed red pepper)
- Jalapeno (coated with dried jalapeno pepper)
Turkey Jerky
- Original (Non-peppered)
- Peppered
- Cajun Spice
Bison Jerky
- Original (Non-peppered)
- Peppered
Venison Jerky
- Original (Non-peppered)
- Peppered
Cecina (Mexican Style Beef Jerky)
Dry Sticks
- Beef Sticks
- Pork & Beef Sticks
- Pork & Beef Sticks (HOT)
- Pork & Beef Cocktails with Cheese & Jalapeno
- Pork & Bison Sticks with Cheese & Jalapeno
- Venison & Pork Sticks with Jalapeno
- Turkey Sticks
Dry Sausage
- Smoked Pork & Beef Dry Sausage
- Smoked Pork & Beef with Jalapeno Dry Sausage
- Smoked Pork & Beef Dry Sausage (HOT)
- Smoked Pork & Beef Poppers
- Smoked Chicken Dry Sausage (stuffed in pork casing)
- Smoked Venison & Pork Dry Sausage
- Smoked Pork & Bison Dry Sausage
- Smoked Turkey Sausage Dry Sausage (stuffed in pork casing)
- Smoked Bison & Pork Dry Sausage
Smoked Pork Tenderloin
- Original (Non-peppered)
- Peppered
Smoked Turkey Breast
- Original (Non-peppered)
- Peppered
Smoked Turkey Tender
- Original (Non-peppered)
- Peppered
Smoked Canadian Bacon
- Original (Non-peppered)
- Peppered
Smoked Peppered Beef
Smoked Boneless Ham – 6 to 8 lb. Whole, 3 to 4 lb. Half
- Original (Non-peppered)
- Peppered
Smoked Spiral Cut Honey Glazed Ham
Smoked Whole Chicken
Smoked Turkey
- Original (Non-peppered)
- Peppered
- Cajun Spice
Smoked Whole Brisket
Smoked BBQ Pork Ribs
- Smoked Pork & Beef Sausage
- Smoked Pork & Beef Sausage with Jalapeno
- Smoked Pork & Beef Sausage, Hot
- Smoked Pork Sausage
- Smoked Pork Sausage, Spicy
- Smoked Beef Sausage
- Smoked Venison & Pork Sausage
- Smoked Bison & Pork Sausage
- Smoked Bison & Pork Sausage with Cheese
- Smoked Chicken Sausage (stuffed in pork casing)
- Smoked Chicken Apple Sausage (stuffed in pork casing)
- Smoked Turkey Sausage (stuffed in pork casing)
- Smoked Pork & Beef Summer Sausage
- Smoked Pork & Beef Summer Sausage with Cheese and Jalapeno
- Smoked Venison & Pork Summer Sausage
- Smoked Bison & Pork Summer Sausage
Smoked Sliced Bacon
- Original (Non-peppered)
- Peppered
