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Smoked Sausage

In 1974 Mike and Betty Jo Prasek purchased Hillje Grocery. The small town’s patron were not easily pleased when it came to sausage… so the Praseks just start making their own sausage with a laser focus on freshness and quality. That focus is still there today.

Now, generations later, the secret to the great smoked sausage remains; it’s no secret at all. Simple, fresh, top quality ingredients without things you can’t pronounce and MSG free.