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Home » Departments » Smoked Meats

Smoked Meats

We have a proud family heritage of making what we sell. Rich family recipes handed down, prepared so well, in fact, that the competition are also our customers. Jerky, Smoked Sausage, Smoked Pork Tenderloin and much more. Our trick to producing tasty smoked meats is starting with quality meat, a precise blend of seasonings, and slow smoking. We brine the meat for five to seven days and then it is carefully smoked using a graduation temperature system that allows the juices to be “sealed in” and remain with the product. This assures a flavor packed eating experience every time.

We make sausage to please our patrons. Generations of sausage making experience have lead to an unmatched sausage quality. It’s not only the ingredients like fresh peeled garlic rather than granulated garlic, and cracked peppercorns rather than ground pepper stalk that is important, it’s what we don’t use, like fillers, and MSG. Fresh meat, a few other seasonings, slow hardwood smoking, and you have the makings for the best tasting, most wholesome sausage, just like our ancestors made it years ago. A family tradition.

As for Craft Jerky and all other smoked meats, the same applies. Starting with the end in mind, we stay laser focused on customer satisfaction. 

Take a look below at the complete list of Prasek’s smoked products and to review the smoked meats available for online purchase, please click here, or use the navigation above. We do not offer all of our smoked meat products for online purchase but if you see something you would like give us a call at 800-207-6653 and we’ll do our best to accommodate.

 

  • Craft Jerky
    Thin Beef Jerky
    • Original (Non-peppered)
    • Peppered
    • Teriyaki 
    Thick Beef Jerky
    • Original (Non-peppered)
    • Peppered
    • Hot (coated with crushed red pepper)
    • Jalapeno (coated with dried jalapeno pepper)
    Turkey Jerky
    • Original (Non-peppered)
    • Peppered
    • Cajun Spice
    Bison Jerky
    • Original (Non-peppered)
    • Peppered
    Venison Jerky
    • Original (Non-peppered)
    • Peppered
    Cecina (Mexican Style Beef Jerky)
    •  
  • Dry Sausage & Sticks
    Dry Sticks
    • Beef Sticks
    • Pork & Beef Sticks
    • Pork & Beef Sticks (HOT)
    • Pork & Beef Cocktails with Cheese & Jalapeno
    • Pork & Bison Sticks with Cheese & Jalapeno
    • Venison & Pork Sticks with Jalapeno
    • Turkey Sticks 
    Dry Sausage
    • Smoked Pork & Beef Dry Sausage
    • Smoked Pork & Beef with Jalapeno Dry Sausage
    • Smoked Pork & Beef Dry Sausage (HOT)
    • Smoked Pork & Beef Poppers
    • Smoked Chicken Dry Sausage (stuffed in pork casing)
    • Smoked Venison & Pork Dry Sausage
    • Smoked Pork & Bison Dry Sausage
    • Smoked Turkey Sausage Dry Sausage (stuffed in pork casing)
    • Smoked Bison  & Pork Dry Sausage
  • Smoked Meats
    Smoked Pork Tenderloin
    • Original (Non-peppered)
    • Peppered
    Smoked Turkey Breast
    • Original (Non-peppered)
    • Peppered
    Smoked Turkey Tender
    • Original (Non-peppered)
    • Peppered
    Smoked Canadian Bacon
    • Original (Non-peppered)
    • Peppered
    Smoked Peppered Beef
    Smoked Boneless Ham – 6 to 8 lb. Whole, 3 to 4 lb. Half
    • Original (Non-peppered)
    • Peppered
    Smoked Spiral Cut Honey Glazed Ham
    Smoked Whole Chicken
    Smoked Turkey
    • Original (Non-peppered)
    • Peppered
    • Cajun Spice
    Smoked Whole Brisket
    Smoked BBQ Pork Ribs
  • Smoked Link Sausage
    • Smoked Pork & Beef Sausage
    • Smoked Pork & Beef Sausage with Jalapeno
    • Smoked Pork & Beef Sausage, Hot
    • Smoked Pork Sausage
    • Smoked Pork Sausage, Spicy
    • Smoked Beef Sausage
    • Smoked Venison & Pork Sausage
    • Smoked Bison & Pork Sausage
    • Smoked Bison & Pork Sausage with Cheese
    • Smoked Chicken Sausage (stuffed in pork casing)
    • Smoked Chicken Apple Sausage (stuffed in pork casing)
    • Smoked Turkey Sausage (stuffed in pork casing)
  • Smoked Summer Sausage
    • Smoked Pork & Beef Summer Sausage
    • Smoked Pork & Beef Summer Sausage with Cheese and Jalapeno
    • Smoked Venison & Pork Summer Sausage
    • Smoked Bison & Pork Summer Sausage
  • Breakfast
    Smoked Sliced Bacon
    • Original (Non-peppered)
    • Peppered
    Smoked Jowl Bacon
    Smoked Diced Bacon
    Smoked Pork Lil’ Links
    Smoked Pork and Beef Lil’ Links
    Breakfast Sizzlers

     

     

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Prasek's Family Smokehouse

Prasek’s El Campo

29714 US 59 HWY (map)
El Campo, Texas 77437
(979)543-8312
Hours:
Mon.-Thurs.: 7am – 8pm
Fri.: 7am – 9pm
Sat.: 7am – 7pm
Sun.: 8am – 8pm

Prasek’s Sealy

2949 SW I-10 Frontage Rd (map)
Sealy, TX 77474
(979)627-6027
Hours:
6 am – 9 pm Every Day

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For the best shopping experience and the most complete, up to day product list, we encourage you to Shop Online. However, to receive a mail order catalog and order form Click Here and enter your contact info including your mailing address and we'll send one out quickly!

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