“If I would be ashamed to tell someone that I cut that steak or chop, I guarantee you it ain’t going to be in my case.”
~ the late Gene Rothbauer
Gene got it and he passed it along to his predecessors; nothing less than perfect. A typical fresh meat market is not what you will find at Prasek’s Family Smokehouse. We have the usual fresh meat options plus a large assortment of seasoned cuts to take one less step out of the cooking prep. Our proteins will be the standout on the plate, guaranteed!
We believe in a high standard of meat quality, a high trim standard, and a strong desire to provide the best cuts of beef, pork, and chicken possible.
With forty plus years of meat cutting experience, customers have come to trust what they are getting and they keep coming back time after time.
Shop Prasek’s for a wide variety of individual cuts of meat, custom freezer orders, or bulk quantities of meat for large events. Next time through take home a Seasoned Ribeye Steak or Stuffed Chicken Breast for your next meal. We look forward to seeing you.
Let us do the seasoning prep for you!
All cuts are available seasoned with Prasek’s Original BBQ Seasoning.
STEAKS, USDA Choice
Ribeye (USDA Choice & USDA Prime)
Ribeye Cap (El Campo, only)
Bone-In Ribeye
NY Strip
T-Bone
Porterhouse
Filet Mignon
Sirloin
Skirt Steak
Roasts
Tri-Tip
Chuck Roast
Shoulder Roast
Other cuts and options
Brisket
Short Ribs
Tenderized Cutlets
Chili Meat
Stew Meat
In-House Ground Beef (85% Lean)
Beef Patties (1/3 lb; 85% Lean)
Beef Patties with Bacon & Cheddar (1/3 lb; 85% Lean)
Stuffed Chicken Breasts (famous, homemade stuffings!)
– Bread Dressing/Green Rice/Jambalaya
Seasoned Chicken Breasts
– Blackened or Lemon Pepper
Stuffed Whole Chicken (Boneless)
– Mild Boudin/Spicy Boudin/Shrimp Boudin (homemade, of course!)
Marinated Chicken for Fajitas
Whole Fryer
Split Chicken
Leg Quarters
Hot Wings
CHOPS
Pork Steak
Stuffed Pork Chops (famous, homemade stuffings!)
– Bread Dressing/Pan Sausage/Jalapeno Pan Sausage/Green Rice
Stuffed Pork Tenderloin, Bacon-Wrapped
– Mild Boudin/Spicy Boudin/Shrimp Boudin/Jambalaya (homemade, of course!)
Pork Chop varieties
– Thick Cut/Thin Cut, Bone-In/Boneless, Butterflied
RIBS
Baby Back Ribs
Country Style Ribs
Spareribs
ROASTS
Pork Loin Roast
Pork Butt Roast
Pan Sausage (Country Style or Patties)
Frog Legs (El Campo, only)
Quail Legs
Stuffed Quail (boneless)
– Bread Dressing/Jalapeno Corn Bread/Green Rice/Jambalaya (homemade, of course!)
Armadillo Eggs
– Bacon-Wrapped Jalapeno stuffed with Chicken & Cream Cheese
Gator Eggs
– Bacon-Wrapped Chicken stuffed with Jalapeno & Cheddar Cheese
Cajun Kiss (HOT!)
– The hot take on our Gator Eggs doused in hot sauce
Bacon-Wrapped Stuffed Jalapenos
– Pan Sausage or Boudin
Chicken Cordon Bleu
