It’s perfectly fine to have some wine with your cheese! Come check out our selection of Texas, California and old world wines that have been hand selected yet are moderately priced. Many varietals are selected for their pairing with our fresh and prepared meats. Did you know that Red Zinfandel is a complement to beef jerky, that Beaujolais and Pinot Noir pair well with sweeter jerkys such as Teriyaki, and Sauvignon Blanc goes well with spicier jerky. Go ahead and delight your friends at you next party. Beef steak and your favorite red!