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Smoked Pork & Beef Dry Sausage (Hot)
This is the dry sausage you want if you want to go “all-in”. We start with fresh pork and fresh beef, spices, and add in some red pepper. Hardwood smoke and nearly 50 years of Czech family tradition make this flavorful snack. Eat it fast, maybe with an ice cold beverage! No MSG. – 9 oz. link