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Smoked Canadian Style Bacon
Do you know why it is called Canadian Bacon? Well, we don’t either but what we do know is that it may be the most “versatile” of all smoked meats. Cut from the highest quality pork loins, slow cured and smoked to peak flavor, Canadian bacon is excellent pan fried, eaten in a sandwich or on crackers. It’s lean but does not sacrifice flavor. – approximately 16 oz. piece