Do you know why it is called Canadian Bacon? Well, we don’t either but what we do know is that it may be the most “versatile” of all smoked meats. Cut from the highest quality pork loins, slow cured and smoked to peak flavor, Canadian bacon is excellent pan fried, eaten in a sandwich or on crackers. It’s lean but does not sacrifice flavor. – approximately 16 oz. piece
Our bacon is one of the most unsung heroes of all our meats. You might be accustomed to frying your bacon, which is fine, but our bacon deserves to be oven baked and served next to some fresh sunny side up eggs. Once you try this bacon, you’ll squeal if you have anything else. – approximately 16 oz. pkg
USDA Choice beef is oakwood-smoked for hours in the Prasek’s family smokehouse with the right amount of Prasek’s Original BBQ Seasoning to produce a nice bark, interior smoke ring, and flavorful meat that’s hard to replicate at home. Fully cooked and ready to heat and eat. All the taste and no work. – approximately 8-10 lbs. each
Pork tenderloins are a family favorite, because they’re lean, have lots of flavor, and go well with a variety of side dishes. These tenderloins are seasoned with a little bit of spice and smoked to perfection. Available in original (non peppered) and peppered. Approximately 16 oz. piece.