This version of summer sausage builds on the original recipe with the addition of cheese and jalapeno, so you get a nice surprise in each bite. Great for parties, snacks, or just because. – approximately 16 oz. each
We use New Zealand Venison and fresh US Pork to make a new wrinkle on our traditional family recipe. The Venison gives this summer sausage a unique flavor that you can’t get most places. – approximately 16 oz. each
Pork & Beef Summer Sausage is the classic Bohemian blend. We use the same recipe as our German and Czech forefathers in Central Texas to create a flavor your family can enjoy throughout the year. Great for the kids lunch box, or your’s for that matter! – approximately 16 oz. each
Summer sausage got its name from settlers who were looking for a way to preserve their meat during the hot summer months in a time before refrigeration. Luckily for us, the recipes were passed along from our German and Czech relatives, and we’re making it the same way today. This version includes American Bison, fresh pork and cheddar cheese. – approximately 16 oz. each
Pork & Beef Summer Sausage with Jalapeno & Cheese
$7.00
This version of summer sausage builds on the original recipe with the addition of cheese and jalapeno, so you get a nice surprise in each bite. Great for parties, snacks, or just because. – approximately 16 oz. each
Description
The all-in-one sausage and cheese snack with a mild influence of Jalapeno.
Additional information
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Venison & Pork Summer Sausage
$10.75 Add to cartWe use New Zealand Venison and fresh US Pork to make a new wrinkle on our traditional family recipe. The Venison gives this summer sausage a unique flavor that you can’t get most places. – approximately 16 oz. each
Pork & Beef Summer Sausage
$6.50 Add to cartPork & Beef Summer Sausage is the classic Bohemian blend. We use the same recipe as our German and Czech forefathers in Central Texas to create a flavor your family can enjoy throughout the year. Great for the kids lunch box, or your’s for that matter! – approximately 16 oz. each
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$10.75 Add to cartSummer sausage got its name from settlers who were looking for a way to preserve their meat during the hot summer months in a time before refrigeration. Luckily for us, the recipes were passed along from our German and Czech relatives, and we’re making it the same way today. This version includes American Bison, fresh pork and cheddar cheese. – approximately 16 oz. each