Pickled for a bit of a snap, with a bit of garlic flavor, but not enough to scare aware the ones you love. Great for cooking. Here’s an idea – mince the garlic and saute in butter. Cube a Prasek’s ribeye that is seasoned with Griller Choice then pan fry it the garlic butter. Bet you can’t hold back the curiosity! One pint.
Incredible as the center piece for your meat & cheese tray. Excellent on smoked meat and salads as well as one of the greatest dipping sauces for chicken tenders, chicken wings or anything that needs a little extra pizzazz! One pint.
A unique Texas flavor, these take pickled eggs to the next level. Great on salads or right out of the jar. A new twist on the old beer joint snack of pickled eggs. One pint.
These pickles are a mysterious mix of sweet and sour, with a nice crunch that holds up well on sandwiches or on the top of one of our smoked meats. Cukes are pickled (’cause its a pickle) with sweet onions and mustard seeds that make them more unique than the typical kosher dill pickle. One pint.
Spicy Pickled Garlic
$8.50
Pickled for a bit of a snap, with a bit of garlic flavor, but not enough to scare aware the ones you love. Great for cooking. Here’s an idea – mince the garlic and saute in butter. Cube a Prasek’s ribeye that is seasoned with Griller Choice then pan fry it the garlic butter. Bet you can’t hold back the curiosity! One pint.
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