Using single muscles, these hams are way different (and better) than some of the commercial products you might find elsewhere. There’s nearly 50 years of smokehouse tradition in these hams, which are great for a holiday meal, party, or other special occasion.
Do you know why it is called Canadian Bacon? Well, we don’t either but what we do know is that it may be the most “versatile” of all smoked meats. Cut from the highest quality pork loins, slow cured and smoked to peak flavor, Canadian bacon is excellent pan fried, eaten in a sandwich or on crackers. It’s lean but does not sacrifice flavor. – approximately 16 oz. piece
USDA Choice beef is oakwood-smoked for hours in the Prasek’s family smokehouse with the right amount of Prasek’s Original BBQ Seasoning to produce a nice bark, interior smoke ring, and flavorful meat that’s hard to replicate at home. Fully cooked and ready to heat and eat. All the taste and no work. – approximately 8-10 lbs. each
Cockle Doodle Do, if you like chicken, here’s one for you. Prasek’s Family Smokehouse chickens are perfect for a quick family dinner, to serve at a party, and the leftovers (assuming anything is left) make great sandwiches or chicken salad. 2-3 lbs. each