The ultimate among our smoked turkey products, the tender is made from all white meat breasts, lightly seasoned and smoked for hours over hardwoods. Moist and savory at the same time. Our turkey tenders are available in original (non-peppered), or peppered. – approximately 16 oz. piece
Do you know why it is called Canadian Bacon? Well, we don’t either but what we do know is that it may be the most “versatile” of all smoked meats. Cut from the highest quality pork loins, slow cured and smoked to peak flavor, Canadian bacon is excellent pan fried, eaten in a sandwich or on crackers. It’s lean but does not sacrifice flavor. – approximately 16 oz. piece
USDA Choice beef is oakwood-smoked for hours in the Prasek’s family smokehouse with the right amount of Prasek’s Original BBQ Seasoning to produce a nice bark, interior smoke ring, and flavorful meat that’s hard to replicate at home. Fully cooked and ready to heat and eat. All the taste and no work. – approximately 8-10 lbs. each
Pork tenderloins are a family favorite, because they’re lean, have lots of flavor, and go well with a variety of side dishes. These tenderloins are seasoned with a little bit of spice and smoked to perfection. Available in original (non peppered) and peppered. Approximately 16 oz. piece.