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Smoked Pork & Beef Sausage
Years ago it was common among those of Czech and German descent to have a link of sausage prepared for every meal and still today you’ll find sausage as not only the main protein, but also as an extra treat. Made from the Prasek original Czech family recipe, Pork & Beef is our most popular sausage. No fillers, proven quality meats, hardwood smoke and a bit of spice. MSG free. Fully cooked, just heat and serve. – approximately 16 oz.
The tried-and-true Texas way. Pork and beef come together for the perfect blend of flavors.
Heating recommendations: Boil or Grill for 10 to 12 minutes
Smoked Pork & Beef Sausage (Hot)$6.50 Add to cart
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Smoked Chicken Sausage$9.50 Add to cart