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Smoked Pork & Beef Sausage (Hot)
We take our traditional family recipe of pork and beef and add a bit of a kick with red pepper. Not so much to make you cry, just enough to make you smile. Select meats, hardwood smoke, and a bit of spice. No fillers, MSG or things you can’t spell. Fully cooked, just heat and serve. – approximately 16 oz.
The HOT take on our traditional pork & beef sausage.
Heating recommendations: Boil or Grill for 10 to 12 minutes
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