Pork is usually the favorite of real sausage connoisseurs. Making this sausage is how the Prasek family got its start. Pork, hardwood smoke, some spices, and a Czech heritage is what goes into one of our most popular products. No fillers or MSG. Fully cooked, just heat and serve. – approximately 16 oz.
Smoked Pork Sausage is great for breakfast purists… an those who love traditional sausage. Fresh ingredients and four generations of sausage making experience is Prasek’s combination to great sausage.
Heating recommendations: Boil or Grill for 10 to 12 minutes
Tame your taste buds with the wild blend of New Zealand venison and some of the finest fresh pork. The combination creates a flavor even kids will like. No fillers, and just the right spice. Fully cooked, just heat and serve. Antlers or MSG not included! – approximately 14 oz.
Years ago it was common among those of Czech and German descent to have a link of sausage prepared for every meal and still today you’ll find sausage as not only the main protein, but also as an extra treat. Made from the Prasek original Czech family recipe, Pork & Beef is our most popular sausage. No fillers, proven quality meats, hardwood smoke and a bit of spice. MSG free. Fully cooked, just heat and serve. – approximately 16 oz.
Our beef link sausage has a unique taste that all beef eaters appreciate. It’s a welcome change from the traditional sausage. Its made with US beef, hardwood smoke, and a bit of spice. No fillers or MSG. Convenient and easy. Fully cooked, just heat and serve. – approximately 14 oz.
Smoked Pork Sausage
$5.50
Pork is usually the favorite of real sausage connoisseurs. Making this sausage is how the Prasek family got its start. Pork, hardwood smoke, some spices, and a Czech heritage is what goes into one of our most popular products. No fillers or MSG. Fully cooked, just heat and serve. – approximately 16 oz.
Description
Smoked Pork Sausage is great for breakfast purists… an those who love traditional sausage. Fresh ingredients and four generations of sausage making experience is Prasek’s combination to great sausage.
Heating recommendations: Boil or Grill for 10 to 12 minutes
Additional information
Related products
Smoked Venison & Pork Sausage
$10.25 Add to cartTame your taste buds with the wild blend of New Zealand venison and some of the finest fresh pork. The combination creates a flavor even kids will like. No fillers, and just the right spice. Fully cooked, just heat and serve. Antlers or MSG not included! – approximately 14 oz.
Smoked Pork & Beef Sausage
$6.00 Add to cartYears ago it was common among those of Czech and German descent to have a link of sausage prepared for every meal and still today you’ll find sausage as not only the main protein, but also as an extra treat. Made from the Prasek original Czech family recipe, Pork & Beef is our most popular sausage. No fillers, proven quality meats, hardwood smoke and a bit of spice. MSG free. Fully cooked, just heat and serve. – approximately 16 oz.
Smoked Beef Sausage
$7.50 Add to cartOur beef link sausage has a unique taste that all beef eaters appreciate. It’s a welcome change from the traditional sausage. Its made with US beef, hardwood smoke, and a bit of spice. No fillers or MSG. Convenient and easy. Fully cooked, just heat and serve. – approximately 14 oz.