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Smoked Pork Sausage
Pork is usually the favorite of real sausage connoisseurs. Making this sausage is how the Prasek family got its start. Pork, hardwood smoke, some spices, and a Czech heritage is what goes into one of our most popular products. No fillers or MSG. Fully cooked, just heat and serve. – approximately 16 oz.
Smoked Pork Sausage is great for breakfast purists… an those who love traditional sausage. Fresh ingredients and four generations of sausage making experience is Prasek’s combination to great sausage.
Heating recommendations: Boil or Grill for 10 to 12 minutes
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Smoked Pork & Beef Sausage$6.50 Add to cart