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Smoked Venison & Pork Sausage
Tame your taste buds with the wild blend of New Zealand venison and some of the finest fresh pork. The combination creates a flavor even kids will like. No fillers, and just the right spice. Fully cooked, just heat and serve. Antlers or MSG not included! – approximately 14 oz.
Heating recommendations: Boil or Grill for 10 to 12 minutes
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