These pickles are a mysterious mix of sweet and sour, with a nice crunch that holds up well on sandwiches or on the top of one of our smoked meats. Cukes are pickled (’cause its a pickle) with sweet onions and mustard seeds that make them more unique than the typical kosher dill pickle. One pint.
We know, you either like beets or you don’t… but if you do, these are second to none. Ok, maybe grandmas’! Super tender with a perfect mix of sweet and tart and spice. Perfect on a salad or straight from the jar. One pint.
Ideal on a salad, on the side, or right out of the jar. The tart vinegar compliments the sweet baby corn. As the name implies, baby corn are the young buds from “regular” corn. One pint.
Pickled for a bit of a snap, with a bit of garlic flavor, but not enough to scare aware the ones you love. Great for cooking. Here’s an idea – mince the garlic and saute in butter. Cube a Prasek’s ribeye that is seasoned with Griller Choice then pan fry it the garlic butter. Bet you can’t hold back the curiosity! One pint.
Bread & Butter Pickles
$8.50
These pickles are a mysterious mix of sweet and sour, with a nice crunch that holds up well on sandwiches or on the top of one of our smoked meats. Cukes are pickled (’cause its a pickle) with sweet onions and mustard seeds that make them more unique than the typical kosher dill pickle. One pint.
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Related products
Pickled Beets
$8.50 Add to cartWe know, you either like beets or you don’t… but if you do, these are second to none. Ok, maybe grandmas’! Super tender with a perfect mix of sweet and tart and spice. Perfect on a salad or straight from the jar. One pint.
Sweet Baby Corn
$8.50 Add to cartIdeal on a salad, on the side, or right out of the jar. The tart vinegar compliments the sweet baby corn. As the name implies, baby corn are the young buds from “regular” corn. One pint.
Spicy Pickled Garlic
$8.50 Add to cartPickled for a bit of a snap, with a bit of garlic flavor, but not enough to scare aware the ones you love. Great for cooking. Here’s an idea – mince the garlic and saute in butter. Cube a Prasek’s ribeye that is seasoned with Griller Choice then pan fry it the garlic butter. Bet you can’t hold back the curiosity! One pint.