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Smoked Beef Sausage
Our beef link sausage has a unique taste that all beef eaters appreciate. It’s a welcome change from the traditional sausage. Its made with US beef, hardwood smoke, and a bit of spice. No fillers or MSG. Convenient and easy. Fully cooked, just heat and serve. – approximately 14 oz.
Fresh ingredients and four generations of sausage making experience is Prasek’s combination to great sausage. No fillers or MSG.
Heating recommendations: Boil or Grill for 10 to 12 minutes
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